Food For the People

Kitchen Open All Day

Egg Sandwich (vegetarian) 7.50

House made biscuit, local egg, cheddar add bacon or avocado 9.50

Buttermilk Pancakes (3) or Waffles (2) (vegetarian) 7.50

Add blueberry compote, ricotta, or chocolateĀ 9.00

Nettle and Mushroom Frittata (vegetarian) gf 8.50
Green eggs, with goat cheese and garden vegetables
Hash (vegetarian) gf 8.00

Seasonal Vegetables, Sweet Potato Puree, CarrotĀ Hollandaise

Served with a Sunny Egg or sub Tofu for a vegan version

Yoghurt and Granola (vegetarian) gf 5.00
with fruit salad 7.00
sub silken Mofu (vegan) no charge
Oatmeal (vegan) 6.00

Blackberry, hemp seed, almonds

Full Brekkie (vegetarian) 8.50

Sunny eggs, chili, hash browns, toast or pancake

Half Breakfast (vegetarian) 5.00

Two sunny eggs and toast


Turmeric & Ginger Rice Bowl 9.00

Spring Vegetables, Whey, Poached Egg

Kale Salad 7.00

Carrots, Mint Ranch, Bread Crumbs

The Lunch Sandwich 9.00

Giardiniera, cucumber, arugula, and cheddar spread

Avocado Toast (vegetarian) 8.00

Cucumber, pickled onion, with a poached egg

The BLT 9.00
Local bacon, greens, heirloom tomato


Egg $1.00 || Fruit $2.50 || Bacon $2.00 Toast: $2.00 || Potatoes $1.50 || Avocado $2.00

Kid's Menu (6 and Under)
All items 3.50

  • Apple Cinnamon Oatmeal
    Grilled Cheese
    Scrambled Eggs with Cheese and Hashbrowns
    Dinosaur Pancakes (M-F)
    Silver Dollar Panakes (Sat-Sun)

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